The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Piemonte

Contesto Alimentare

The specialty of Torino are not trattorias, nor its great restaurants (though there are exceptions): it’s those places where you eat good food, and accessible to almost every wallet. Contesto Alimentare is a perfect of this category.

There’s a small, white and bright dining room, overlooking a rather calm street, seating very few guests. The menu is short. One of the partners, Matteo, is in the dining room, he’s knowledgeable about wine and he smiles. The other partner is in the kitchen, Francesca: she cooks out of passion, with the love and dedication of a friend.

Chef

Francesca Sgandurra

Sous-chef

Alberto Tosco e Alione Mbodji

Pastry-chef

Alberto Tosco e Alione Mbodji

Maître

Matteo Fabbri e Florin Meuca

Sommelier

Matteo Fabbri e Florin Meuca

Contacts

+39 011 8178698

via Accademia Albertina, 21e
10123 - Torino
contestoalimentare.it
info@contestoalimentare.it
TAKE ME THERE
Closed
lunedì
Holidays
una settimana variabile a gennaio, 3 tra luglio e agosto
Tasting menu
25 e 35 euro
Starter
12 euro
First course
11 euro
Main course
16 euro
Dessert
6 euro