The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Piemonte

Gaudenzio

Nobody in Torino could better embody the contemporary oste than Stefano Petrillo: he’s a tall man, well-read, oozing savoir faire and expertise. He represents a rather unique case of all-encompassing young patron: he welcomes, leans over the table, recommends the best wines, and gives a direction full of personality to the cuisine, even though he’s in charge of the dining room.

Chef Giorgio Cotti presents an intriguing bistro-like cuisine, made of exotic flavours and daring ingredients. Like the Panino with heart, or the Escargot on a skewer, or the Swordfish with agretti and olives, and the Diaphragm with shallot and salsa rubra...

Chef

Giorgio Cotti

Sous-chef

Matteo Barbero

Pastry-chef

Matteo Barbero

Maître

Stefano Petrillo

Sommelier

Stefano Petrillo

Contacts

+390118600242

via Gaudenzio Ferrari, 2h
10124 - Torino
gaudenziovinoecucina.it
info@gaudenziovinoecucina.it
TAKE ME THERE
Closed
lunedì
Holidays
2 settimane variabili ad agosto
Average price (wine excluded)
40 euro