The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Piemonte

Magorabin

It was precisely 5,648 days, that is to say 15 years and a half, more or less, since the 15th February 2003 – when chef Marcello Trentini and his wife, sommelier Simona Beltrami, opened the "old" Magorabin – and the 3rd August 2018, when they opened the new one.

The new version of Magorabin is a contemporary place where attention is paid to every detail. The chef, in a rather conservative town, was the first to try to test different roads. And now he can push his creative research even further. The result is already palpable; the cuisine of Trentini has evolved. It’s even more structured than in the past. It’s complete, in other words.

Chef

Marcello Trentini

Sous-chef

Andrea Turchi

Pastry-chef

Federico Alan Tyseira

Maître

Alberto Buonanno

Sommelier

Simona Beltrami

Contacts

+390118126808

corso San Maurizio, 61
10124 - Torino
magorabin.com
info@magorabin.com
TAKE ME THERE
Closed
l'intera domenica e lunedì a pranzo
Holidays
mai
Tasting menu
60, 80, 100 e 140 euro
Starter
25 euro
First course
20 euro
Main course
35 euro
Dessert
15 euro
Cover charge
5 euro