The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Piemonte

Settesì

Alessandro Giai Miniet and Laura d'Aprile instil peace and calm: he’s working hard behind the pass, while she’s in the dining room, smiling and welcoming. They’re young but they know the meaning of hard work: their cuisine is neat, like the décor.

There are few dishes with few ingredients, paired with rigour and a touch of creativity: purple Prawns marinated with violets (very aromatic) with a purée of purple potatoes and blue cheese fondue; their classic Poached egg wrapped in fontina, then breaded and fried; Risotto with bread, butter, anchovies and black truffle; Calamarata with cherry tomatoes and bottarga; Duck leg confit with carrot salad. 

Chef

Alessandro Giai Miniet

Pastry-chef

Laura d'Aprile

Maître

Laura d'Aprile

Sommelier

Laura d'Aprile

Contacts

+39 334 3330101

via Andrea Provana, 3b
10123 - Torino
settesi.it
info@settesi.it
TAKE ME THERE
Closed
domenica e lunedì
Holidays
variabili
Credit cards
no American Express e Diners
Tasting menu
40 euro
Starter
14 euro
First course
13 euro
Main course
15 euro
Dessert
7 euro