The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Piemonte

Piccolo Lago

At Piccolo Lago, in Mergozzo, two-starred Marco Sacco doesn’t forget his past, which he delicately recalls with two menus that illustrate the history of his restaurant. At the same time, he doesn’t rest on his laurels, but proudly looks at the future with the 10 dishes in his menu called “Un sacco innovativo”.

And he continues his more and more successful battle in favour of freshwater fish. It doesn’t matter if it’s in the shape of the salmerino, or of other species that were not local, but became so, like siluro or gardon, now in the menu. After all, a good dose of pragmatism has always been part of Sacco’s brilliant career.

Chef

Marco Sacco

Vai alla scheda dello chef

Sous-chef

Marco Rispo

Pastry-chef

Andrea Valle

Maître

Marco Franzese

Sommelier

Alessandro Mantovani

Contacts

+39 0323 586792

via Filippo Turati, 87
28924 - Verbania - Mergozzo
piccololago.it
info@piccololago.it
TAKE ME THERE
Closed
l'intero lunedì, l'intero martedì e mercoledì a pranzo
Holidays
variabili in inverno
Average price (wine excluded)
105 euro
Tasting menu
105, 150 e 220 euro
Tavolo dello chef per 2 persone