The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Piemonte

Cinzia - Da Christian e Manuel

The Costardi Bros are bright: they have proven this by making the best use of what they had available, that is to say rice. They gave it a new interpretation, and made it shine thanks to their creative talent in the restaurant of the family-run hotel. And while in the first years the delicious risottos have played a significant part in the success of these brothers, today it would be a mistake to think that those dishes are still the main attraction at Cinzia’s.

Indeed, they’re always there: over 20 impeccable, rich and fun risottos. But most importantly there’s everything else too. There’s an elegant and contemporary cuisine, capable of hinting at tradition, or keeping away from it, with the assertive skill of someone who has sound experience and a clear road ahead. 

 Brambilla-Serrani

Chef

Christian e Manuel Costardi

Vai alla scheda dello chef

Sous-chef

Kevin Cuzzotti

Pastry-chef

Manuel Costardi

Maître

Elisa Bellavia

Sommelier

Elisa Bellavia

Contacts

+390161253585

corso Magenta, 71
13100 - Vercelli
hotel-cinzia.com
direzione@hotel-cinzia.com
TAKE ME THERE
Closed
domenica sera e l'intero lunedì
Holidays
2 settimane variabili ad agosto
Tasting menu
70, 90 e 130 euro
Starter
22 euro
First course
22 euro
Main course
35 euro
Dessert
15 euro
Tavolo dello chef per 2 persone

Ristorante con camere

Ricette dello chef

Christian e Manuel Costardi

“OrtoRiso”, Bettelmatt cheese ice-cream

Christian e Manuel Costardi

Carnaroli tomato and basil

Christian e Manuel Costardi

Sweet rice sauté