The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Lazio

La Parolina

Iside de Cesare makes you feel immediately at home, when you arrive at her retreat. She started cooking out of passion, and turned the kitchen into her home.

Behind her open smile, there’s first of all a soul of steel, a rigorous technique, a full understanding of local products that gradually appear in her cuisine, in a culinary journey through the flavours of the lake (with the marinated and smoked vendace, the tench with tomato sauce, the freshwater fish skewer), of the countryside (with nuts and legumes), of the cheese and meat. The Gnocchetti with potatoes, beetroot, asparagus and “sbroscia” (a fish soup made with poorer types of freshwater fish) are excellent. 

 Brambilla-Serrani

Chef

Iside De Cesare e Romano Gordini

Vai alla scheda dello chef

Pastry-chef

Iside De Cesare

Maître

Giuseppe Castellana

Sommelier

Giuseppe Castellana

Contacts

+39 0763 717130

via Giacomo Leopardi, 3
01021 - Acquapendente (Viterbo) - Trevinano
laparolina.it
ristorantelaparolina@gmail.com
TAKE ME THERE
Closed
lunedì e martedì
Holidays
variabili
Tasting menu
75 e 120 euro
Starter
16 euro
First course
20 euro
Main course
25 euro
Dessert
15 euro

Ristorante con camere

Ricette dello chef

Iside De Cesare e Romano Gordini

Curly strudel with custard ice-cream

Iside De Cesare e Romano Gordini

Eggs "alla Carbonara"