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Lazio

Osteria dell'Orologio

A renewed dining room, more comfortable, with well-distanced tables and a fine lighting, is the proper setting for the cuisine of Marco Claroni, a young chef who’s contributing to the culinary rebirth of the coast of Rome. He pays strong attention to high quality seafood, which comes from local fishermen, choosing the best even among poorer kinds of fish, which he transforms with respect and creativity.

Claroni has conquered his clientele with a well-recognisable cuisine, cosy and increasingly refined. He adds nice and distant influences and original intuitions to seafood tradition.

Chef

Marco Claroni

Sous-chef

Alessandro Lambiase

Pastry-chef

Alessandro Lambiase

Maître

Gerarda Fine e Massimo Spissu

Sommelier

Gerarda Fine

Contacts

+39 06 6505251

via della Torre Clementina, 114
00054 - Fiumicino (Roma)
osteriadellorologio.net
gerardafine@gmail.com
TAKE ME THERE
Closed
lunedì
Holidays
variabili a gennaio
Credit cards
no Diners
Tasting menu
45, 55 e 70 euro
Starter
18 euro
First course
18 euro
Main course
22 euro
Dessert
8 euro