A renewed dining room, more comfortable, with well-distanced tables and a fine lighting, is the proper setting for the cuisine of Marco Claroni, a young chef who’s contributing to the culinary rebirth of the coast of Rome. He pays strong attention to high quality seafood, which comes from local fishermen, choosing the best even among poorer kinds of fish, which he transforms with respect and creativity.
Claroni has conquered his clientele with a well-recognisable cuisine, cosy and increasingly refined. He adds nice and distant influences and original intuitions to seafood tradition.
giornalista, napoletana di nascita e romana d'adozione, cerca di unire le sue tre passioni: mangiare, viaggiare e scrivere
