The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Lazio

Sora Maria e Arcangelo

In 1954 signora Maria and her husband opened this trattoria in the historic centre of Olevano. Over the years, the restaurant became a point of reference thanks to its rich, comforting and well-finished cuisine, and its charming old-style décor.

Ever since there is Giovanni Milana in the kitchen, the grandson of the founders, the restaurant has made a significant leap, and now matches a great work in enhancing the value of traditional recipes (starting from the iconic cannelloni, filled with meat, with tomato and fiordilatte cheese from Morolo) with more elegant dishes, such as duck leg confit with carrot purée and orange.

Chef

Giovanni Milana

Sous-chef

Eugenia Rocchi

Pastry-chef

Giovanni Milana

Maître

Roberto Cutillo

Sommelier

Danilo Donati

Contacts

+39 06 9562402

via Roma, 42
00035 - Olevano Romano (Roma)
soramariaearcangelo.com
info@soramariaearcangelo.com
TAKE ME THERE
Closed
domenica sera, l'intero lunedì e l'intero mercoledì
Holidays
1-10 febbraio e 8-26 luglio
Credit cards
no Diners
Tasting menu
35 e 38 euro
Starter
10 euro
First course
10 euro
Main course
16 euro
Dessert
9 euro