The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

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Acqua Pazza

At Acqua Pazza in Ponza every summer is the best summer ever, and their spaghetti with sea urchins, prepared by chef Patrizia Ronca and served by that gentleman called Gino Pesce, are the best ever eaten. As it happens, the restaurant is as welcoming as ever.

As it happens, the bubbles they serve you when you arrive, are always remarkable; and the Rigatoni with calamaretti a spillo or the Carpaccio of red prawns and mango or the Amberjack with courgettes alla scapece, are all excellent and bought from the local fishermen, coming only from the waters surrounding the island. 

Chef

Patrizia Ronca

Sous-chef

Lucia Ronca

Pastry-chef

Patrizia Ronca

Maître

Gino Pesce e Ludovica Pesce

Sommelier

Gino Pesce

Contacts

+39077180643

piazza Carlo Pisacane, 10
04027 - Ponza (Latina)
acquapazza.com
acquapazza@ponza.com
TAKE ME THERE
Closed
mai
Holidays
da novembre a marzo
Credit cards
no Diners
Average price (wine excluded)
70 euro
Tasting menu
75 euro