The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

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Federico Delmonte has been a bit of a roamer until he settled in this welcoming restaurant in Prati. He matches the local seafood and the catch coming from the opposite coast – and there are some meat-based recipes too – with countryside ingredients like formaggio di fossa or truffle.

He blends a strong respect for raw materials and essential flavours with an original, but always balanced use of spices, acidities and bitter notes. The menu includes: Scallop with coconut, onion and lime, Raw fish with celery and star anise, Polenta with a sauce of seafood and Parmigiano, Rice with bottarga, Roman broccoli and aromatic herbs. 

Chef

Federico Delmonte

Sous-chef

Salvatore Levantino

Pastry-chef

Federico Delmonte

Maître

Desiré Zuniga Amador

Sommelier

Matteo Bonanni

Contacts

+39063723395

via Vodice, 25
00195 - Roma
acciugaroma.it
info@acciugaroma.it
TAKE ME THERE
Closed
domenica
Holidays
1-10 gennaio, 12-28 agosto
Tasting menu
45 e 65 euro
Starter
13 euro
First course
15 euro
Main course
20 euro
Dessert
8 euro