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Lazio

Bistrot 64

If the goal is hospitality and warmth, here they have certainly hit their target: this is the cheapest star in Italy. How can they do it? They choose poor and local products, and put them in the hands of Kotaro Noda: problem solved. A new Japanese influence with Italian, organic and local ingredients.

The same approach can be noticed in the dining room, in the selection of small wineries. The menu also includes traditional pasta dishes, but it’s nice to be pampered by Kotaro’s cuisine. So the simple Potato Spaghetti are tossed in a pan with excellent butter and seasoned with anchovy colatura from Cetara, while for the risotto he plays with two tails, of oxtail, vaccinara, and of scampi. 

Chef

Kotaro Noda

Sous-chef

Giacomo Zezza

Pastry-chef

Masiullah Muslim

Maître

Andrea Mikhail

Sommelier

Nikola Bacalu

Contacts

+39 06 3235531

via Guglielmo Calderini, 64
00196 - Roma
bistrot64.it
info@bistrot64.it
TAKE ME THERE
Closed
domenica; aperto solo la sera
Holidays
14-19 gennaio e variabili ad agosto
Tasting menu
50, 60 e 80 euro
Starter
15 euro
First course
19 euro
Main course
30 euro
Dessert
10 euro