The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Lazio

Il Sanlorenzo

For years now the menu at Il Sanlorenzo has been like a rock in a storm: strong and impossible to sink. Start with the oysters or the "gran crudo", a compilation of tartare, carpaccio and crustaceans. Continue with the so called "Omaggio alla Provenza" (octopus salad with vegetables and herbs from Provence) or the jar enclosing a salad of seafood, steamed crustaceans and molluscs with celery mayonnaise.

Among the first courses, the Spelt spaghetti with anchovies from Ponza, breadcrumbs and peppers are worth trying. As for the main courses, the unpredictable god of the sea will prevail. 

Chef

Gabriele Tirabassi

Sous-chef

Americo Capone

Pastry-chef

Americo Capone

Maître

Enrico Pierri

Sommelier

Elena Lenzini

Contacts

+39 06 6865097

via dei Chiavari, 4/5
00186 - Roma
ilsanlorenzo.it
info@ilsanlorenzo.it
TAKE ME THERE
Closed
sabato a pranzo, l'intera domenica e lunedì a pranzo
Holidays
variabili ad agosto
Credit cards
no Diners
Average price (wine excluded)
100 euro
Tasting menu
90 euro
Starter
30 euro
First course
35 euro
Main course
45 euro
Dessert
14 euro
Tavolo dello chef per 6 persone