The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Lazio

Il Tordomatto

Adriano Baldassarre seems calmer compared to his young self, when he made lots of noise in the calm restaurant scene of the Prenestino neighbourhood. But when tasting his dishes, you can tell his Ithaca is still far away, his creative fury is well alive, and this young man (he’s little over forty years old now) still has plenty to say in a town like Rome where the fine dining scene is rather static (while luckily it shows lots of activity below).

Taste the Salted cod cappuccino, the beachy Scampi, sand, sponge and coral, and the seemingly homely Pomodoro col riso [Tomato stuffed with rice]. 

Chef

Adriano Baldassarre

Vai alla scheda dello chef

Sous-chef

Francesco D'Agostino

Maître

Simone Romano

Sommelier

Simone Romano

Contacts

+39 06 69352895

via Pietro Giannone, 24
00195 - Roma
tordomattoroma.com
info@tordomattoroma.com
TAKE ME THERE
Closed
mercoledì; domenica da aprile a ottobre. A pranzo aperto solo da giovedì a sabato
Holidays
mai
Credit cards
no American Express
Starter
30 euro
First course
25 euro
Main course
40 euro
Dessert
15 euro