The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Lazio

La Gatta Mangiona

In 2019 the restaurant opened by Giancarlo Casa celebrates its 20th anniversary. An important milestone for this establishment that was the first to import a new concept of pizza in the capital, based on researching ingredients and dough – both for the classic pizzas and the original ones – as well as the wines and craft beers to match.

The passing of the time has left the enthusiasm of Giancarlo untouched. He’s always ready to take on a new challenge and to experiment with dough and toppings. La Gatta’s pizzas continue to be among the best in town, and the same goes for the fabulous fried food, especially supplìs. 

Chef

Giancarlo Casa

Sous-chef

Mahmoud Gouda, Simone Raponi

Pastry-chef

Cecilia Capitani

Maître

Sergio Natali

Sommelier

Giancarlo Casa

Contacts

+39 06 5346702

via Federico Ozanam, 30/32
00152 - Roma
lagattamangiona.com
gattamangionaroma@gmail.com
TAKE ME THERE
Closed
sempre aperto, solo a cena
Holidays
variabili ad agosto
Credit cards
No American Express e Diners
Average price (wine excluded)
20 euro