The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Lazio

La Pergola del Rome Cavalieri

We’re in the temple of beauty, of opulence, of hospitality. From the terrace you can admire the unique splendour of the capital; in the kitchen, there’s the creative genius of Heinz Beck, German blood though he’s fully embraced the Italian nature. Sitting in his dining room is a heavenly experience: splendour and beauty are turned into elegance and attention to the guest.

Each dish is a work of art and taste. Fagottelli La Pergola are one of the chef’s icon dishes, his take on carbonara in a superb and refined interpretation. The lamb leg with goat’s cheese and broccoli are a symphony of flavours and aromas. 

 Brambilla-Serrani

Chef

Heinz Beck

Vai alla scheda dello chef

Sous-chef

Emiliano Pascucci

Pastry-chef

Giuseppe Amato

Maître

Simone Pinoli

Sommelier

Marco Reitano

Contacts

+39 06 35092152

TAKE ME THERE
Closed
domenica e lunedì
Holidays
6-28 gennaio e 3 settimane variabili ad agosto
Tasting menu
225 e 260 euro
Starter
54 euro
First course
49 euro
Main course
65 euro
Dessert
35 euro
Tavolo dello chef per 1 persone

Ristorante con camere

Ricette dello chef