The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Lazio

La Terrazza dell'hotel Eden

In one of the town’s most elegant hotels, here’s the gourmet offer of La Terrazza. Chef Fabio Ciervo is strongly rooted to his Italian origins – and in particular to Campania – but he knows how to turn this into something intriguing. He’s respectful of the ingredients which he carefully searches.

He pays attention to both the nutrients of his dishes, and their quality and aesthetics. His recipes are well structured and enhance the value of the main ingredient adding aromas and flavours that sometimes have distant influences, like the scallops with mango and passion fruit or the Sole with moscioli and lemongrass. 

Chef

Fabio Ciervo

Sous-chef

Luigi Annunziata,Francesco Oliva,Marco Ciccottelli

Pastry-chef

Angelo Musa

Maître

Paolo De Cicco

Sommelier

Stefania Ruggeri

Contacts

+39 06 47812752

TAKE ME THERE
Closed
martedì, aperto solo la sera
Holidays
14-29 gennaio e 12-27 agosto
Tasting menu
130, 165 e 200 euro
Starter
45 euro
First course
45 euro
Main course
56 euro
Dessert
28 euro
Tavolo dello chef per 10 persone

Ristorante con camere