The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Lazio

Luciano Cucina Italiana

Luciano Monosilio got the idea for his new restaurant from a childhood memory, from the days when his parents took him to a "ristorante-pizzeria" for dinner. Over the years, this kind of establishment has become bland, a synonym of low quality. «What I want to do instead, is excellent pizza and simple, but memorable dishes».

You must absolutely try first courses like Carbonara (after all, Monosilio is called "The King of Carbonara"), Cacio e Pepe and Amatriciana. Even the main courses are very good. And then there’s the steamy pizza, made with organic flour and long leavening. 

Chef

Luciano Monosilio

Vai alla scheda dello chef

Sous-chef

Claudio Chiavacci e Marco Serio

Pastry-chef

Claudio Chiavacci

Maître

Salvatore Scarfò

Sommelier

Nicolas Vergine

Contacts

+39 06 51531465

piazza del Teatro di Pompeo, 18
00186 - Roma
lucianocucinaitaliana.com
info@lucianocucinaitaliana.com
TAKE ME THERE
Closed
mai
Holidays
mai
Starter
12 euro
First course
13 euro
Main course
26 euro
Dessert
8 euro
Cover charge
2 euro