Luciano Monosilio got the idea for his new restaurant from a childhood memory, from the days when his parents took him to a "ristorante-pizzeria" for dinner. Over the years, this kind of establishment has become bland, a synonym of low quality. «What I want to do instead, is excellent pizza and simple, but memorable dishes».
You must absolutely try first courses like Carbonara (after all, Monosilio is called "The King of Carbonara"), Cacio e Pepe and Amatriciana. Even the main courses are very good. And then there’s the steamy pizza, made with organic flour and long leavening.
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