The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Lazio

Osteria Fernanda

This restaurant that unites both the laid-back atmosphere of a bistro and the cuisine of a great restaurant – though often based on poor raw materials and on a wise use of food waste - has become even more welcoming. This is thanks to the hospitality offered by Manuela Mengoni (the chef’s wife), to Andrea Marini’s expertise in selecting original wines, and of course to the talent of Davide Del Duca.

Some dishes have become classics that cannot be removed from the menu, like Spaghetti with burnt aubergines, red prawns, coriander and pistachio or Risotto with herb extract and conciato from San Vittore (a strong flavoured cheese from Lazio). 

Chef

Davide Del Duca

Sous-chef

Luca Carucci

Pastry-chef

Sara Gambone

Maître

Manuela Menegoni

Sommelier

Andrea Marini

Contacts

+39 06 5894333

via Crescenzo del Monte, 18/24
00153 - Roma
osteriafernanda.com
osteriafernanda@libero.it
TAKE ME THERE
Closed
l'intera domenica, lunedì a pranzo e martedì a pranzo
Holidays
variabili ad agosto
Credit cards
No Diners
Tasting menu
49, 55, 69 e 100 euro
Starter
18 euro
First course
17 euro
Main course
22 euro
Dessert
10 euro