The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Lazio

Pipero Roma

Alessandro Pipero, on top of being a well-known dining room man and a breezy patron, has always shown a great talent in choosing his chefs. So now the person guiding the brigade at Pipero Roma is the talented Ciro Scamardella, from Naples.

As soon as he’s arrived, Ciro has already served some masterful bites, from the fun amuse bouche to the surprising The Sound of Food (a crispy chip of puffed pig’s ear with powdered paprika and mostarda from Cremona) as well as the moving Risotto with mussel manteca and lemon curdle. 

 Brambilla-Serrani

Chef

Ciro Scamardella

Vai alla scheda dello chef

Sous-chef

Victor Cuenca

Maître

Achille Sardiello e Alessandro Pipero

Sommelier

Riccardo Robbio e Achille Sardiello

Contacts

+39 06 68139022

corso Vittorio Emanuele II, 250
00186 - Roma
piperoroma.it
info@piperoroma.it
TAKE ME THERE
Closed
domenica
Holidays
mai
Tasting menu
110 e 140 euro
Starter
30 euro
First course
30 euro
Main course
40 euro
Dessert
20 euro