If cooking and farming need heroes, Gabriele Bonci surely can play the role of gastro-champion with his idea of “pizzeria al taglio” totally devoted to farmers. Having reached a constant stylistic evolution without compromises, Bonci commands every sort of leavened and bread-related product.
Pizzarium is a cult-place for fanatics, food lovers and expert gourmets. It offers its clients a cosy place where they can enjoy one of the best pizzas “in teglia” in Italy, from the classic versions of the old Roman school, to its creative evolutions.
