The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Lazio

SantoPalato

Imagine a young cook, but one with a strong character and capable of juggling with her grandmother’s recipes (from Abruzzo) and perfect cooking techniques. Imagine a simple setting and a laid-back service. Add some honest prices, and an interesting choice of “natural” wines.

And a seasonal menu that includes both great classics, mostly inspired by Roman tradition – from Tripe with amatriciana sauce to Tuffoli with pajata – and original interpretations of offal (the Beef heart with beetroot and roots is excellent), plus daily specials based on what the market has to offer. The result is the recipe for the perfect contemporary Roman trattoria. 

Chef

Sarah Cicolini

Sous-chef

Mattia Bazzurri

Pastry-chef

Francesco Lampis

Maître

Emiliano Prosperi, Giulia Mongelli

Sommelier

Sarah Cicolini

Contacts

+39 06 77207354

piazza Tarquinia, 4a
00183 - Roma


TAKE ME THERE
Closed
l'intero lunedì, a pranzo aperto solo sabato e domenica
Holidays
12-26 agosto
Credit cards
No American Express
Starter
8 euro
First course
10 euro
Main course
18 euro
Dessert
6 euro