The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Lazio

Sbanco

While Stefano Callegari is as busy as ever what with new openings and international ventures, the young and bright staff led by Alessandro Fasulo by the oven makes sure that Sbanco remains among the best pizzerias in Rome. It’s the perfect place for a laid-back dinner with friends, with excellent pizzas.

There’s the always delicious Margherita, the one with Courgette flowers and anchovies... Or the creative ones, like Tra capo e collo with fiordilatte, coppa di testa and capocollo – paired with good craft beers (draught beers, in rotation, from small and large Italian brewers with many special selections worth trying). 

Chef

Stefano Callegari

Vai alla scheda dello chef

Sous-chef

Alessandro Fasulo

Pastry-chef

Stefano Callegari

Maître

Caterina Caristo

Contacts

+39 06 789318

via Siria, 1
00179 - Roma

press.sbanco@gmail.com
TAKE ME THERE
Closed
mai; aperto solo la sera
Holidays
variabili ad agosto
Credit cards
no American Express e Diners
Average price (wine excluded)
20 euro