The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Lazio

Sushisen

This nice restaurant opened 15 years ago by Kunihiro Giuliano and his mother is a Japanese enclave in Ostiense, one of the neighbourhoods in Rome with the strongest vocation for multi-ethnic cuisine – even though not always of high quality.

Kunihiro is Italian but strongly tied to his culture of origin. He travels to Tokyo every month to buy special ingredients and run the Italian restaurant he opened there. In Italy, he started to offer authentic Japanese cuisine long before it became popular, to which he later added an original and contemporary interpretation. No matter what you choose, the outcome is always delicious. 

Chef

Eiji Yamamoto

Sous-chef

Hateruma Mineo

Pastry-chef

Flavia Barberi

Maître

Kunihiro Giuliano Este

Sommelier

Riccardo Vignanelli

Contacts

+39 06 5756945

via Giuseppe Giulietti, 21a
00154 - Roma
sushisen.it
info@sushisen.it
TAKE ME THERE
Closed
lunedì
Holidays
12-22 agosto
Average price (wine excluded)
50 euro
Tasting menu
69 e 89 euro