The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Lazio

Zia

Antonio Ziantoni’s restaurant is one of the most interesting new openings in Rome. The patron-chef is young but has already acquired significant experience. He can count on pastry-chef Christian Marasca and on his partner Ida Proietti in the dining room.

He’s created a nice project that starts “small” in terms of spaces and prices but aims high and thinks big. The menu already includes some “classics” not to be missed, like the delicious Panzerotti filled with rooster served with roasted tomatoes and powdered capers and olives, or the Lamb sweetbread with cardoncelli mushrooms and Pecorino fondue. 

Chef

Antonio Ziantoni

Sous-chef

Christian Marasca

Pastry-chef

Christian Marasca

Maître

Ida Proietti

Sommelier

Marco Pagliaroli

Contacts

+39 06 23488093

via Mameli, 45
00153 - Roma
ziarestaurant.com
reservation@ziarestaurant.com
TAKE ME THERE
Closed
domenica. A pranzo aperto solo giovedì, venerdì e sabato
Holidays
24-26 dicembre, 1-14 gennaio
Credit cards
no Diners
Average price (wine excluded)
50 euro
Tasting menu
45 e 75 euro