The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Emilia Romagna

Caffè Arti e Mestieri

Since the earthquake in 2012, the D’Amatos have been living in the city, moving their headquarters to downtown Reggio Emilia. There were many rumors, some said that Gianni would prefer simpler, regional recipes. But diamonds never lose their value, and indeed, after a walk through an enchanting garden, you’ll find that Caffè Arte e Mestieri has kept its old flair. Great Pumpkin tortelli, where a thinner-than-paper pasta layer wraps a runny filling that bursts in your mouth, releasing a distilled, sophisticated version of a regional memory.

Chef

Gianni D'Amato

Sous-chef

Federico D'Amato

Pastry-chef

Gianni D'Amato e Federico D'Amato

Maître

Fulvia Salvarani

Sommelier

Fulvia Salvarani

Contacts

+39 0522 432202

via Emilia a San Pietro, 16
42121 - Reggio Emilia
giannidamato.it
info@giannidamato.it
TAKE ME THERE
Closed
domenica sera e l'intero lunedì; a giugno, luglio e agosto anche domenica a pranzo
Holidays
due settimane variabili ad agosto e 1-7 gennaio
Tasting menu
45 e 65 euro
Starter
23 euro
First course
21 euro
Main course
30 euro
Dessert
10 euro
Cover charge
4 euro