The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

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Emilia Romagna

'O Fiore Mio

November, 2011: Davide Fiorentini opens ‘O Fiore Mio just when the culinary world starts talking about pizza gourmet. Since then, the format hasn’t changed a bit, and this restaurant in Faenza became a landmark for the nouvelle vague of pizza makers. ‘O Fiore Mio is a pizzeria with a kitchen that at lunch has a menu of classic, Neapolitan pizzas, some fresh pasta and some salads, while at dinner the pizza is served already cut in 8 slices, the toppings are added after baking and are the result of a valuable research on pairing options and seasonal products. The menu changes with the seasons.

Chef

Davide Fiorentini

Sous-chef

Jonathan Trombini

Pastry-chef

Davide Fiorentini

Maître

Niko Di Sarra e Melody Dicarlo

Sommelier

Niko Di Sarra e Melody Dicarlo

Contacts

+390546667915

via Mura San Marco, 4/6
48018 - Faenza (Ravenna)
ofioremio.it
info@ofioremio.it
TAKE ME THERE
Closed
mai
Holidays
15 agosto e 25 dicembre
Credit cards
no American Express
Average price (wine excluded)
18 euro
Tasting menu
23.00 euro
Cover charge
3 euro