The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Emilia Romagna

Alexander

A place of entertainment in the heart of the city. In the kitchen, the young Mattina Borroni manages a menu with an eye to the sea and another to the land, including Romagna’s essential tradition of Cappelli or Tagliatelle with ragu. A mission that’s not always easy, but necessary. However, outside the comfort zone of traditional preparations, Mattia’s imagination takes over, his signature is sharp, and his ideas are fresh and brilliant: Heifer tartare with mustard ice cream and fermented turnips; Linguine with tomato water and scoglio sauce; Duck, shallot, black garlic, mulberry and pumpkin seeds.

Chef

Mattia Borroni

Sous-chef

Alessandro Antonucci

Maître

Pia Casu, Sante Milandri e Micaela Chovancova

Sommelier

Micaela Chovancova

Contacts

+39 0544 212967

via Bassa del Pignataro, 8
48121 - Ravenna
ristorantealexander.it
info@ristorantealexander.it
TAKE ME THERE
Closed
lunedì
Holidays
3 settimane variabili tra luglio e agosto
Tasting menu
42 e 45 euro
Starter
13 euro
First course
14 euro
Main course
18 euro
Dessert
7 euro
Cover charge
3 euro