The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Emilia Romagna

La Zanzara

La Zanzara is a magic and iconic place. The restaurant, owned by the Bison family, is hidden between the branches of the Po’s Volano and the sea, very close to the seaside lidos. You will find in your plate the same landscape you admired while reaching the place: the food follows the territory, always using seasonal raw materials. So grilled eel, local shells (small clams and mussels, and queen scallops, which can serve as an amazing dip for a chunk of toasted bread)… There’s no shortage of fresh pasta, but above all a great freedom of expression outside any standard or definition.

Chef

Sauro Bison

Pastry-chef

Sauro Bison

Maître

Samuele Bison e Sara Bison

Sommelier

Samuele Bison

Contacts

+39 347 0367841

via per Volano, 52
44021 - Codigoro (Ferrara)
ristorantelazanzara.com
info@ristorantelazanzara.com
TAKE ME THERE
Closed
lunedì e martedì
Holidays
variabili
Starter
20 euro
First course
15 euro
Main course
30 euro
Dessert
10 euro