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Emilia Romagna

Abocar Due Cucine

Abocar’s "two cuisines" meet in downtown Rimini, in a fancy and charming place where Mariano Guardianelli, Argentine by birth but relocated in Romagna, creates half-breed dishes with a strong character. If the Soyotta – soy sauce with Romagna shallot – has become his signature dish, other dishes, such as the Cappelletti with small snails, seaweed and dried cuttlefish broth, are the chef’s cuisine manifesto: imagination, technique and local tradition, with a South American touch.

Chef

Mariano Guardianelli

Vai alla scheda dello chef

Sous-chef

Emanuele Fieni

Pastry-chef

Toshiro Nakamiso

Maître

Camilla Corvelli

Sommelier

Camilla Corvelli

Contacts

+39 0541 22279

via Carlo Farini, 13
47921 - Rimini
abocarduecucine.it
abocarduecucine@gmail.com
TAKE ME THERE
Closed
domenica sera e l'intero lunedì. Mai d'estate
Holidays
1-28 febbraio
Tasting menu
39, 56 e 68 euro
Starter
14 euro
First course
15 euro
Main course
20 euro
Dessert
10 euro
Cover charge
3 euro