The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Emilia Romagna

Osteria Francescana

Massimo Bottura’s table keeps on giving, with its ability to approach a perfect union between the reality of the great art of cooking and the spirit of the great art tout court. A few new creations, crystallized in shape and flavors, were added to the menu: new stories that embrace different food cultures, so rooted in personal territories and yet so intimately perceived in every part of the world. With Bottura’s food the excitement is immediate and yet much greater. Take Burnt, where a tasting «pop» habit turns into finesse, in a conceptual aesthetic mode. Or the Sole, where the synthesis of three different traditions blends into a vision-and-taste image of Calvinian effectiveness and lightness.

 Brambilla-Serrani

Chef

Massimo Bottura

Vai alla scheda dello chef

Sous-chef

Takahiko Kondo e Davide Di Fabio

Pastry-chef

Takahiko Kondo

Maître

Giuseppe Palmieri con Emiliano Oreolo

Sommelier

Giuseppe Palmieri con Luca e Andrea Garelli

Contacts

+39 059 223912

TAKE ME THERE
Closed
domenica e lunedì
Holidays
variabili a gennaio e ad agosto
Tasting menu
250 e 270 euro
Starter
70 euro
First course
70 euro
Main course
90 euro
Dessert
30 euro
Cover charge
5 euro

Ricette dello chef