The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Emilia Romagna

Guido

At Guido’s, overlooking the shores of Rimini, they turn the sea’s simplicity to elegance. Because that’s the word we would use to describe chef Paolo Raschi’s dishes. Season after season, he finds new takes on Adriatic fish, moving between local tradition, his family’s ideas and innovative insights related to the study of the single ingredients. All the while keeping a classy attitude, both in flavors and in aesthetics. To try: Ricotta cappelletti with clam broth alla marinara: simple ideas, pure happiness.

Chef

Giampaolo Raschi

Sous-chef

Matteo Pelliccioni

Pastry-chef

Sofia Mazza

Maître

Giacomo Paganelli

Sommelier

Gianluca Raschi

Contacts

+39 0541 374612

lungomare Spadazzi, 12
47924 - Rimini - Miramare
ristoranteguido.it
info@ristoranteguido.it
TAKE ME THERE
Closed
mai. A giugno, luglio e agosto aperto solo la sera
Holidays
10 dicembre-10 gennaio
Tasting menu
85 euro
Starter
22 euro
First course
22 euro
Main course
30 euro
Dessert
12 euro
Cover charge
5 euro