The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Emilia Romagna

Il Grano di Pepe

If we wanted to name some other attractions of the lower Modenese countryside other than cars, we had to mention Il Grano di Pepe. With cars, Rino Duca’s food has in common a certain a speed of thought and action, as well as the ability to turn, ergonomically speaking, in effective dishes like the iconic A summer chronicle, while, with the same tasteful confidence, it rattles off literary references like the sumptuous casserole from The Leopard. Beyond that, some Japanese hints like Rino’s newest Ramen with sardines and his Eggplant parmigiana with tomato dashi.

Chef

Rino Duca

Sous-chef

Andrea Rovatti

Pastry-chef

Rino Duca

Maître

Olga Sassone

Sommelier

Rino Duca e Laura Luppi

Contacts

+39 059 905529

via Roma, 178a
41017 - Ravarino (Modena)
ilgranodipepe.it
info@ilgranodipepe.it
TAKE ME THERE
Closed
domenica sera e l'intero lunedì; a pranzo aperto solo su prenotazione
Holidays
due settimane variabili ad agosto e due a gennaio
Credit cards
no American Express
Tasting menu
50, 65 e 90 euro
Starter
16 euro
First course
20 euro
Main course
25 euro
Dessert
10 euro
Cover charge
3 euro