The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Emilia Romagna

DaGorini

Why did Gianluca Gorini win the Identità Golose Guide "Best Chef" award 2019? First of all, because here we ate a masterpiece of a dish, maybe the most interesting of the year: Roasted artichoke, artichoke sauce, salted capers and Matcha tea, pure perfection, astounding finesse. But that’s quite limiting. The truth is that Gorini, born in 1983, is finding an inner peace that shines through his dishes: they have never been more complex, stylish, heavily creative but never extreme, as if his new restaurant was triggering a talent that was already crystal-clear but not yet flying high.

Chef

Gianluca Gorini

Vai alla scheda dello chef

Sous-chef

Filippo Tura

Maître

Sara Silvani

Sommelier

Angelo Santani

Contacts

+39 0543 1908056

via Giuseppe Verdi, 5
47021 - San Piero in Bagno (Forlì-Cesena)
dagorini.it
info@dagorini.it
TAKE ME THERE
Closed
l'intero martedì e mercoledì a pranzo
Holidays
2 settimane variabili a febbraio e 2 a giugno
Credit cards
no American Express
Tasting menu
40 e 68 euro
Starter
14 euro
First course
12 euro
Main course
18 euro
Dessert
10 euro
Cover charge
2 euro