The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Emilia Romagna

Ai Due Platani

A great love for good table that speaks in Parma vernacular with a Mantuan accent attracts a parade of customers every day of the week, for lunch or dinner (there’s often a waiting list). All the credit goes to owner Giancarlo Tavani, who managed to perfectly combine the laid-back vibe of the place with Giampietro Stancari’s cooking, with an eye to the strongholds of local tradition, first and foremost the fresh pasta. So the pumpkin or herbs tortelli are made in real time, brought to the table as jewels to admire their lovely craftmanship, and then brought back to the kitchen to be cooked.

Chef

Gianpietro Stancari

Sous-chef

Emir Canameti

Pastry-chef

Gianpietro Stancari

Maître

Mattia Serventi

Sommelier

Giancarlo Tavani

Contacts

+39 0521 645626

strada Budellungo, 104a
43123 - Parma - Coloreto

dueplatani@gmail.com
TAKE ME THERE
Closed
lunedì sera e l'intero martedì
Holidays
15–28 febbraio e 16-31 agosto
Credit cards
no American Express
Starter
10 euro
First course
12 euro
Main course
15 euro
Dessert
5 euro