The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Emilia Romagna

Oltre

Bolognese tradition is serious. Even more serious, though, is making something new out of it. Lorenzo Costa and Daniele Bendanti did it. Together they opened Oltre, «beyond». Beyond Bolognese cuisine, beyond years of a tradition that somehow got stuck, a feigned table service and recipes that have been reproduced ad nauseam. Not erasing, changing or forgetting anything: just seeing what’s next. Among the first courses, Ragu tagliatelle and Rigatoni al torchio with sausage. But also a funny Pancotto casserole with ragu or Meatloaf roll with bbq sauce.

Chef

Daniele Bendanti

Sous-chef

Marco Pincherle

Maître

Gian Marco Bucci e Alessandro Collina

Sommelier

Lorenzo Costa

Contacts

+39 051 0066049

via Majani, 1
40124 - Bologna
oltrebologna.it
info@oltrebologna.it
TAKE ME THERE
Closed
l'intero martedì e mercoledì a pranzo
Holidays
10 giorni a gennaio e 20 ad agosto
Tasting menu
80 euro
Starter
12 euro
First course
13 euro
Main course
20 euro
Dessert
7 euro
Cover charge
3 euro
Tavolo dello chef per 4 persone