The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Liguria

The Cook al Cavo

A staff of seven puts the guests at ease in this six-tables restaurant. Once seated, we cannot choose between focusing on the XVII century frescoes by Bernardo Strozzi or on the edible paintings of the Raw seafood 2018 or the Anchovy on canvas, two of the starters with which the chef, a gentleman used to handle both noble and blue fish, tells us a bit about himself.

From here we suggest you go on with the Carbonara with cuttlefish in guazzetto, and the Remplissage rabbit with deglazed bitter chocolate, which manages to shelve for good his Ligurian relative…

Chef

Ivano Ricchebono

Pastry-chef

Ivano Ricchebono

Maître

Elisa Arduini

Sommelier

Alberto Trovato

Contacts

+39 010 9752674

vico Falamonica, 9r
16011 - Genova
thecookrestaurant.com
thecookrestaurant@gmail.com
TAKE ME THERE
Closed
martedì
Holidays
2 settimane variabili ad agosto e una a gennaio
Tasting menu
90 e 110 euro
Starter
25 euro
First course
23 euro
Main course
27 euro
Dessert
15 euro