The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Liguria

Sarri

A big, cosy hall with a casual vibe, wooden tables and plants of aromatic herbs to remind us that even on the seaside we have to maintain a bond with the scents of the land. Alessandra Pesce, the hostess, is friendly and attentive, and takes care of every detail.

Andrea Sarri lets his genius run wild with dishes that are strong, colorful, rich in scents and perfectly balanced in their flavors, and manage to convey his conviviality-oriented cooking philosophy. Land and sea come together. The vegetable garden and the herbs are ever-present, to bring out the flavor in the seafood and the shellfish.

Chef

Andrea Sarri

Sous-chef

Vincenzo Agrillo

Pastry-chef

Davide Ottonello

Maître

Alessandra Pesce

Sommelier

Alessandro Grillo

Contacts

+39 0183 754056

lungomare Cristoforo Colombo, 108
18100 - Imperia - Borgo Prino
ristorantesarri.it
info@ristorantesarri.it
TAKE ME THERE
Closed
l'intero mercoledì e giovedì a pranzo
Holidays
variabili
Credit cards
no American Express e Diners
Tasting menu
45 euro
Starter
24 euro
First course
24 euro
Main course
30 euro
Dessert
9 euro
Cover charge
3 euro