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Trentino Alto Adige

Kuppelrain

The food recalls the standards of the great cuisine of Central Europe, and the menus – Alps&Tradition and Creative&Mediterranean – are two of the best interpretations Alto Adige could offer. Some ingredients never leave the menu: the goose liver, for example, one of Jörg’s passions which we tried with some amazing apricots from the house maso; or the char with speck pop-corn, a home staple, peas and radishes.

Don’t leave without tasting the Tortelli stuffed with sweet potatoes, mountain-pasture cheeses fondue and black truffle. Mamma Sonja will recommend some good wines to pair. 

Chef

Kevin Trafoier

Sous-chef

Jörg Trafoier

Pastry-chef

Nathalie Trafoier

Maître

Sonja Egger

Sommelier

Sonja Egger

Contacts

+39 0473 624103

via Stazione, 16
39020 - Castelbello (Bolzano)
kuppelrain.com
info@kuppelrain.com
TAKE ME THERE
Closed
domenica e lunedì
Holidays
28 gennaio-6 marzo
Credit cards
no American Express e Diners
Tasting menu
95, 105 e 120 euro
Starter
21 euro
First course
20 euro
Main course
35 euro
Dessert
16 euro

Ristorante con camere