The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Trentino Alto Adige

Lerchner's in Runggen

«Those who only knew small things don’t appreciate their beauty and don’t feel lucky to live them and work with them». And Johannes lived small Alto Adige in every possible way, before and after some relevant experiences abroad.

In his kitchen you will find someone who prepares the Schlutzkrapfen in real time – Mezzelune stuffed with ricotta and spinach – or some divine dishes like the traditional soups, among which we suggest the Saure Suppe, tripe and broth with gherkins and vinegar, or the Gertlsuppe, a barley soup with crushed ricotta and spinach. Full-bodied, traditional food with local raw materials.

Chef

Johannes Lerchner

Maître

Erika Lerchner

Sommelier

Erika Lerchner

Contacts

+39 0474 404014

via Ronchi, 3a
39030 - San Lorenzo di Sebato (Bolzano)

e.lerchner@alice.it
TAKE ME THERE
Closed
lunedì
Holidays
15-30 giugno
Credit cards
no American Express e Diners
Starter
12 euro
First course
9 euro
Main course
16 euro
Dessert
7 euro