The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Sicilia

Zash

A sophisticated restaurant in a boutique hotel on the slopes of Etna. In the kitchen, Giuseppe Raciti, young chef who orchestrates a sensory journey through nature’s tyranny, the place’s intoxicating scents and the charm of the location. The Seared lobster with vanilla mayonnaise, caramelized peaches and basil is an excellent intuition in modern cuisine. The Crispy poached egg with velvety squash, maiorchino fondue, porcini from Etna and multigrain bread brittle is a nice example of farm-to-table: an accurate technique, a synthesis of local top-quality products and an advancing territory.

Chef

Giuseppe Raciti

Sous-chef

Bruno Agatino e Rosita Cavallaro

Pastry-chef

Marco Sciacca

Maître

Giuseppe Romeo

Sommelier

Daniele Forzisi

Contacts

+39 095 7828932

strada provinciale 2, 60
95018 - Riposto (Catania) - Archi
zash.it
info@zash.it
TAKE ME THERE
Closed
l'intero martedì
Holidays
variabili
Credit cards
no Diners
Tasting menu
60, 70, 90 e 100 euro
Starter
20 euro
First course
20 euro
Main course
24 euro
Dessert
12 euro

Ristorante con camere