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Sicilia

A' Cava

All around, the majestic nothingness of Cava d’Ispica. Here Maurizio Massa placed his bet on this place: large numbers and astounding results. He revives the illusions at the heart of the soup kitchen, U sugu fintu (a potato ragu), Cuturru cuturru (an arancino with Russello wheat instead of rice)… Ancestral, powerful flavors. The Nobili, a second course of tongue, cheek, pork head and musetto, a triumph of overdone leftovers with spices and Nero d’Avola, is an explosion of textures and Mediterranean scents yielded from little more than nothing. We’ll wait for other notes and new recipes to pop out of his closet.

Chef

Maurizio Massa

Sous-chef

Adriano Pitino

Pastry-chef

Riccardo Canonico

Maître

Emilio Massa

Sommelier

Maurizio Di Rosolini

Contacts

+39 0931 1845211

contrada Eremo di Croce Santa
96019 - Rosolini (Siracusa)
acavaristorante.it
ristoranteacava@gmail.com
TAKE ME THERE
Closed
lunedì
Holidays
variabili
Credit cards
no American Express
Average price (wine excluded)
45 euro
Tasting menu
45 e 65 euro