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Sicilia

Andreas

Andreas Zangerl, the chef who came from the North, tried everything. First he traveled, experimented, innovated, always adding his personal touch like only the best can do. Then the Central European discipline and the obsession for absolute precision of his Austrian descent merged with some kindness and beauty, finally reaching a destination of classy simplicity. Today, his unmistakable stylistic feature are the freshness and the quality of his raw materials. All in his restaurant in Taormina, where he chose to put down some roots. His Paccheri with clams, mussels and toasted breadcrumbs are already an institution.

Chef

Andreas Zangerl

Sous-chef

Salvatore Mangano

Pastry-chef

Andreas Zangerl

Maître

Massimo Ponturo

Sommelier

Massimo Ponturo

Contacts

+39 0942 240111

via Bagnoli Croce, 88
98039 - Taormina (Messina)

andreasrestaurant2015@gmail.com
TAKE ME THERE
Closed
l'intero lunedì e martedì a pranzo
Holidays
8 gennaio-10 febbraio
Credit cards
no Diners
Tasting menu
55 e 60 euro
Starter
18 euro
First course
18 euro
Main course
22 euro
Dessert
8 euro