The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Sicilia

Scjabica Cuoco Pescatore

Joseph Micieli, chef and owner, took it upon himself to let this wonderful, almost wild, corner of Sicily speak. When he’s not on a boat himself, the chef picks his raw material at his loyal fisherman Umberto’s, and transforms it respecting its soul and highlighting it in its entirety. The Grand platter of raw seafood looks like a ship that’s just washed up on the shore, full to the brim with the most beautiful and thriving fruits. In the middle, a Red tuna tartare with caper berries and Cantabrian anchovies, then scampi, mantis shrimps, red prawn, albacore carpaccio, tiger prawns and sardines. And what about the Russello wheat spaghettone with sea urchin?

Chef

Joseph Micieli

Sous-chef

Giuseppe Bellina e Agata Rizza

Pastry-chef

Giuseppe Mezzasalma

Maître

Alessio Micieli

Sommelier

Alessio Micieli

Contacts

+39 0932 1836006

lungomare Amerigo Vespucci
97017 - Santa Croce Camerina (Ragusa) - Punta Secca
josephmicieli.it
info@josephmicieli.it
TAKE ME THERE
Closed
mercoledì
Holidays
2 settimane variabili a novembre e 2 a gennaio
Tasting menu
59 e75 euro
Starter
18 euro
First course
18 euro
Main course
22 euro
Dessert
7 euro
Cover charge
3 euro