The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Toscana

Il Tirabusciò

In a time in which Arezzo is not growing like other Tuscan cities, its haute cuisine landscape is full of venues that get stronger every year. Like the Tirabusciò in downtown Bibbiena, a few steps from the Casentino forests. And the woods are exactly the main supply source for Alberto Degl’Innocenti, chef and owner of the restaurant.

Whenever possible, he is always willing to support a territorial way of cooking. You have to try the Chianina battuto with anchovies and pickles and the Cetica potatoes tortelli with Casentino grey pork ragu. The pride of the chef, though, is the squab.

Chef

Alberto Degli Innocenti

Sous-chef

Marinella Santini

Pastry-chef

Alberto Degli Innocenti

Maître

Vittoria Valentini

Sommelier

Alberto per selezione e Vittoria per l'apertura

Contacts

+39 0575 595474

via Rosa Scoti, 12
52011 - Bibbiena (Arezzo)
tirabuscio.it
info@tirabuscio.it
TAKE ME THERE
Closed
lunedì a pranzo e l'intero martedì
Holidays
variabili
Credit cards
no Diners
Starter
8 euro
First course
9 euro
Main course
18 euro
Dessert
5 euro
Cover charge
3 euro