The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Toscana

Enoteca Pinchiorri

Even high cuisine regulars feel their hearts race when walking through the door of Palazzo Jacometti Ciofi, since 1972 the location of legendary Enoteca Pinchiorri: one of the most prestigious wine selections in the world and a top rating in every guide, flawless service and classy environment.

Here we celebrate a sound Italian style, able to revive itself and avoid homologation without escalating into showing off. The menus stem from constant research and madame Fèolde’s dialogue with the executive chef Riccardo Monco, who brings to life her style and her culinary visions. An idea of culinary art that enjoys a perfect pairing between food and wine.

 Brambilla-Serrani

Chef

Annie Féolde con Riccardo Monco

Vai alla scheda dello chef

Sous-chef

Alessandro della Tommasina

Pastry-chef

Francesco Federici e Alessio Galli

Maître

Alessandro Tomberli e Alessandro Giani

Sommelier

Ivano Boso

Contacts

+39 055 242757

via Ghibellina, 87
50122 - Firenze
enotecapinchiorri.it
ristorante@enotecapinchiorri.com
TAKE ME THERE
Closed
domenica e lunedì; aperto solo la sera
Holidays
una settimana variabile a dicembre e 3 ad agosto
Credit cards
no Diners
Tasting menu
175, 250 e 275 euro
Starter
90 euro
First course
80 euro
Main course
110 euro
Dessert
35 euro