Gucci Osteria da Massimo Bottura

In Massimo Bottura’s opinion, Italy’s tastehas to rise to the same heights of its beauty. To this end, the two elements have to be blended together: as it is indeed at the Gucci Osteria. Here the food goes hand in hand with the Florentine fashion maison, in an amazing hall that overlooks one of the most magnificent squares in the world.

Bottura does not see this new endeavor as a fine dining restaurant, instead he plays the osteria card, employing a peculiar concept of Italian dining. And he modernizes it, encompassing our whole tradition and mixing it up: it was only natural that the Mexican chef Karime Lopez would be at the stoves.

Carlo Passera

classe 1974, giornalista professionista, si è a lungo occupato soprattutto di politica e nel tempo libero di cibo. Ora fa esattamente l'opposto ed è assai contento così. Appena può, si butta sui viaggi e sulla buona tavola. Caporedattore di identitagolose.it