The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Toscana

Gucci Osteria da Massimo Bottura

In Massimo Bottura’s opinion, Italy’s tastehas to rise to the same heights of its beauty. To this end, the two elements have to be blended together: as it is indeed at the Gucci Osteria. Here the food goes hand in hand with the Florentine fashion maison, in an amazing hall that overlooks one of the most magnificent squares in the world.

Bottura does not see this new endeavor as a fine dining restaurant, instead he plays the osteria card, employing a peculiar concept of Italian dining. And he modernizes it, encompassing our whole tradition and mixing it up: it was only natural that the Mexican chef Karime Lopez would be at the stoves.

Chef

Karime Lopez

Vai alla scheda dello chef

Sous-chef

Mattia Agazzi

Pastry-chef

Tamara Rigo

Sommelier

Valentina Dell'Aquila

Contacts

+39 055 75927038

piazza della Signoria, 10
50122 - Firenze
www.gucci.com/it/it/store/osteria-bottura
gucciosteria.mb@gucci.com
TAKE ME THERE
Closed
mai
Holidays
Ferragosto, Natale e Capodanno
Average price (wine excluded)
65 euro
Tasting menu
70 e 90 euro