The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Toscana

La Perla del Mare

Simplicity and territoriality, boosted by an untamable creativity: this is the magic triangle that underpins Deborah Corsi’s philosophy. Every dish talks about her and her roots, directly overlooking the beach in San Vincenzo, a few steps from that sea that is key to her warm and colorful food.

Just like her: smiling and feisty, a source of renewable energy, able to revisit the concept of lunch and turn it into a quicker meal, casual and cheap compared to the dinner gourmet menu. To try: the Bollito, where redfish and snapper combine with veal tongue and artisanal mortadella. 

Chef

Deborah Corsi

Sous-chef

Giselle Niccolai

Pastry-chef

Lorenzo Di Franco

Maître

Emanuele Giampieri e Stefano Lemmi

Sommelier

Emanuele Giampieri e Stefano Lemmi

Contacts

+39 0565 702113

via della Meloria, 9
57027 - San Vincenzo (Livorno)
laperladelmare.it
info@laperladelmare.it
TAKE ME THERE
Closed
lunedì, mai nel periodo 15 maggio-15 settembre
Holidays
variabili in inverno
Tasting menu
65 euro
Starter
16 euro
First course
18 euro
Main course
24 euro
Dessert
9 euro
Cover charge
4 euro