The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Toscana

Battil'oro

Gennaro Battiloro bursts with passion just like his pizzas burst with goodness. Style-wise, he is «the son» of Franco Pepe, the best pizza maker in the world, with whom he worked for two years. He offers a 48-hour indirect method dough with bigaand selected flours, paired with excellent toppings.

Our tasting could only start with a classical, perfectly executed Margherita. But it’s with the most creative pizzas that the chef is able to show the actual extent of his growth: the San Giovanni, with San Giovanni boiled ham, fiordilatte, Gorgonzola Dop, toasted almonds and Roman mint, is really something.

Chef

Gennaro Battiloro

Vai alla scheda dello chef

Maître

Giuseppe Roglieri

Sommelier

Giuseppe Roglieri

Contacts

+39 0584 1670112

via Asilo 54
55047 - Seravezza (Lucca) - Querceta
gennarobattiloro.it
info@gennarobattiloro.it
TAKE ME THERE
Closed
martedì
Holidays
variabili
Credit cards
no Mastercard
Average price (wine excluded)
25 euro