The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Toscana

Osteria di Passignano

A road in the fields that leads to the ancient Abbazia di Passignano, vineyards all around, a little medieval hamlet and a stone and bricks building with the interior décor of an aristocratic country residence: this is Osteria di Passignano, founded and well-tended by Marcello Crini, patron in charge of the dining hall and the wine cellar of this little gem owned by the Antinori family.

In the kitchen, Nicola Damiani’s staff works along the line of a strong «tuscanity» concept, but free from any cliché. From the menu, our suggestion is to order the squab, but they also offer more innovating dishes, often with unexpected ingredients such as fish, shellfish, and caviar.

Chef

Nicola Damiani

Sous-chef

Francesco Brunetti

Pastry-chef

Alvise Aiolo

Maître

Simone Caccia

Sommelier

Simone Caccia

Contacts

+39 055 8071278

via Passignano, 33
50028 - Tavarnelle Val di Pesa (Firenze) - Badia a Passignano
osteriadipassignano.com
info@osteriadipassignano.com
TAKE ME THERE
Closed
domenica
Holidays
8 gennaio-11 febbraio
Tasting menu
80 e 90 euro
Starter
25 euro
First course
25 euro
Main course
35 euro
Dessert
15 euro